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The Food Lab: Better Home Cooking Through Science Hardcover – Illustrated, 21 September 2015

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Product details

  • Hardcover : 960 pages
  • ISBN-10 : 0393081087
  • ISBN-13 : 978-0393081084
  • Product Dimensions : 27.43 x 20.32 x 4.57 cm
  • Publisher : WW Norton & Co; Illustrated Edition (21 September 2015)
  • Language: : English
  • Customer reviews:
    5.0 out of 5 stars 2 ratings

Product description

Review

The Food Lab is The Joy of Cooking for the modern cook, and it has something to teach even the most experienced chefs.

The Food Lab is a keeper.--Chris Kimball

Loaded with fascinating information...López-Alt gives you enough science for the explanations to make sense, but everything is still firmly rooted in practical home cooking.--Russ Parsons

An authoritative, instant-classic reference book that's also an engaging read.

The ultimate book for science nerds who cook.

About the Author

J. Kenji Lopez-Alt is the best-selling author of The Food Lab, winner of James Beard and IACP awards. He lives in San Mateo, California.

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Amazon.com: 4.8 out of 5 stars 2,214 reviews
Big Daddy
1.0 out of 5 stars Don’t buy - all recipes available for free online
November 28, 2018 - Published on Amazon.com
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Anne
5.0 out of 5 stars It is absolutely amazing, and also a fantastic gift
March 30, 2017 - Published on Amazon.com
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Keith Sinders
5.0 out of 5 stars Was this chef reading my mind when he wrote this? AMAZING cookbook!!!
February 1, 2016 - Published on Amazon.com
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Deidre512
5.0 out of 5 stars Clear instructions and explanations, great recipes
September 21, 2015 - Published on Amazon.com
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